Creamy Garlic Red Potato Salad

Total Time: 3 hrs 5 mins Preparation Time: 2 hrs 30 mins Cook Time: 35 mins

Ingredients

• Servings: 8
• 8 medium red potatoes
• 5 cloves garlic
• 1 1/2 teaspoons salt
• 1 teaspoon black pepper, freshly ground
• 1/2 cup red onion, chopped
• 3 stalks celery, chopped
• 1 1/2 cups mayonnaise
• 2 tablespoons dijon mustard
• 1/4 cup italian parsley, chopped
• 1 envelope lipton savory herb with garlic soup mix

Recipe

• 1 place the potatoes and garlic in a saucepan with water to cover.
• 2 bring to a boil and let the potatoes cook until they are tender, about 25-35 minutes.
• 3 drain the potatoes, saving the garlic cloves when the potatoes are cool, cut them into bite size pieces and place in a large mixing bowl.
• 4 season them with the salt and pepper, add the onion and celery, and toss to combine.
• 5 in a medium mixing bowl, mash the boiled garlic cloves, add the mayonnaise, mustard, parsley, and soup mix, and whisk to blend.
• 6 pour the dressing over the potatoes and toss the salad until the potatoes are evenly coated.
• 7 cover the bowl tightly and refrigerate the salad for at least 2 hours for up to 24 hours.