Decadent Bread

Total Time: 42 mins Preparation Time: 2 mins Cook Time: 40 mins

Ingredients

• Servings: 1
• 1 slice thick italian bread
• 1 egg
• 1/2 cup milk
• 1 tablespoon sugar
• 1 tablespoon butter, melted
• 1/8 teaspoon vanilla
• 1 dash salt

Recipe

• 1 note: any bread with good texture may be used, but italian is our favorite for this.
• 2 place in a greased individual casserole, one slice of bread, sliced one inch thick.
• 3 beat the remaining ingredients together and pour over the bread.
• 4 turn and pour more - use all the mixture for one serving.
• 5 the liquid will pool up in the dish, but will be soaked up by the bread as it cooks.
• 6 if desired, place on top of the bread a small amount of fruit, jam or preserves.
• 7 fresh or frozen blueberries or raspberries are also very good.
• 8 bake for 40 minutes in a 350 degree oven.
• 9 the bread will swell and puff to almost double in size and height and will brown slightly.
• 10 the time is precise and this is to be served immediately.
• 11 source: ridgetop bed & breakfast.