Creamy Greek Style Pasta Salad
Total Time: 2 hrs 12 mins
Preparation Time: 12 mins
Cook Time: 2 hrs
Ingredients
- 12 ounces dry pasta (tri-color rotini)
- 1 (14 ounce) jar alfredo sauce
- 1/4 cup vinegar (i used wine vinegar)
- 2 teaspoons italian seasoning
- 2 cups fresh spinach
- 2 cups tomatoes (chopped)
- 1 bell pepper (any color, chopped)
- 1 cup olive (any type, i used black)
- 6 ounces feta (i used tomato basil flavor)
Recipe
- 1 cook pasta and cool.
- 2 prepare vegetable while pasta cooks.
- 3 mix alfredo sauce, vinegar, italian seasoning together.
- 4 add everything to the cooled pasta.
- 5 chill before serving.
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