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Thursday, April 30, 2015

Creamy Greek Style Pasta Salad

Total Time: 2 hrs 12 mins Preparation Time: 12 mins Cook Time: 2 hrs

Ingredients

  • 12 ounces dry pasta (tri-color rotini)
  • 1 (14 ounce) jar alfredo sauce
  • 1/4 cup vinegar (i used wine vinegar)
  • 2 teaspoons italian seasoning
  • 2 cups fresh spinach
  • 2 cups tomatoes (chopped)
  • 1 bell pepper (any color, chopped)
  • 1 cup olive (any type, i used black)
  • 6 ounces feta (i used tomato basil flavor)

Recipe

  • 1 cook pasta and cool.
  • 2 prepare vegetable while pasta cooks.
  • 3 mix alfredo sauce, vinegar, italian seasoning together.
  • 4 add everything to the cooled pasta.
  • 5 chill before serving.

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