Brown Rice And Grilled Vegetable Salad

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 1 1/2 cups dry short grain brown rice
• 2 portabella mushroom caps
• 1 red onion, sliced thick
• 1 red bell pepper
• 1 zucchini, sliced thick
• 1 cup low-fat italian salad dressing (optional)
• 1/2 cup chopped fresh herb (basil, parsley, thyme)
• 1 cup crumbled feta
• 1 lemon, juice of
• 1 tablespoon honey
• 3 garlic cloves, minced
• 1/4 cup olive oil
• salt
• pepper

Recipe

• 1 prepare the rice according to directions. set aside.
• 2 grill the vegetables until done (i marinate them in lf italian dressing first).
• 3 in a large bowl, mix together the lemon juice, honey, garlic, salt and pepper. whisk in the olive oil. add warm rice and stir to combine.
• 4 dice the grilled vegetables and add to rice after slightly cooled.
• 5 stir in chopped herbs and top with the crumbled feta.