Ingredients
- Servings: 1
- 1 ounce torani raspberry flavored syrup (other flavors good too)
- 8 ounces san pellegrino sparkling water (can sub perrier or ramlosa)
- ice
- half-and-half, to float on top
Recipe
- 1 fill a tall glass with ice. pour over the ice the raspberry syrup then sparkling water. carefully add half-and-half to top off.
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