Crockpot Chicken Lasagna

Total Time: 5 hrs 15 mins Preparation Time: 15 mins Cook Time: 5 hrs

Ingredients

• Servings: 10
• 1 lb ground skinless chicken breast
• 1/2 cup onion, chopped
• 30 ounces italian-style tomato sauce
• 15 ounces no-salt-added tomato sauce
• 2 teaspoons basil
• 1 teaspoon pizza seasoning
• 8 ounces mozzarella cheese, shredded
• 15 ounces fat-free cottage cheese
• 1/2 cup parmesan cheese
• 15 lasagna noodles, uncooked

Recipe

• 1 in a large skillet, cook chicken and onions until chicken is no longer pink. add tomato sauce, basil, and pizza seasoning. mix well and set aside.
• 2 in a bowl, combine 1 cup mozzarella cheese, cottage cheese, and parmesan cheese. (refrigerate remaining mozzarella cheese until lasagna cooks).
• 3 spread 1/4 chicken mixture into 6-quart slow cooker; top with 5 noodles, broken into pieces to fit. spread with half the cheese mixture and 1/4 of the chicken mixture. top with 5 noodles remaining cheese mixture and 1/4 chicken mixture.
• 4 top with remaining 5 noodles and remaining chicken mixture. cover and cook on low heat for 5 hours, or until noodles are done. sprinkle top of lasagna with remaining mozzarella cheese. cover and let stand for 10 minutes before serving.