Cauliflower Au Gratin

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 3
• 1 onion
• 1 garlic clove
• 1 tablespoon olive oil
• 1 (28 ounce) can diced tomatoes
• 1/2 teaspoon italian spices
• 1/4 teaspoon pepper
• 1 medium cauliflower
• 1/2 cup feta cheese, crumbled
• 1/2 cup mozzarella cheese, shredded
• 1/4 cup fresh parsley

Recipe

• 1 cook 1 thinly sliced onion and 1 large minced garlic clove in 1 tbsp olive oil until softened, about 3 minutes.
• 2 add 28-oz can drained diced tomatoes, save juice for later, italian seasonings and pepper.
• 3 when bubbly, add cauliflower, cut into bite-size pieces.
• 4 cook, covered and stirring occasionally, until cauliflower is almost cooked, 8 - 10 minutes.
• 5 preheat broiler.
• 6 spoon mixture, including juice, into an 8 inch baking dish. sprinkle with feta and mozzarella.
• 7 broil until golden 6 - 8 minutes.
• 8 sprinkle with 1/4 cup finely chopped parsley.