Coconut Chicken Soup

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 12 ounces chicken
• 1 cup water
• 1 cup coconut milk
• 1 cup almond milk
• 1 lb frozen italian vegetables
• 1 tablespoon old bay seasoning

Recipe

• 1 place 12 oz chicken in a medium saucepan. add 1 cup water, 1 cup coconut milk, 1 cup almond milk. saute(i use a nonstick skillet, and wipe it.
• 2 place 12 oz chicken in a medium saucepan. add 1 cup water, 1 cup coconut milk, 1 cup almond milk. saute(i use a nonstick skillet, and wipe it.
• 3 with a paper towel containing a tsp of coconut oil) in a skillet for about.
• 4 with a paper towel containing a tsp of coconut oil) in a skillet for about.
• 5 three minutes a small chopped onion and 1 lb. of italian vegetables. add to chicken soup and simmer for 5 minutes.
• 6 three minutes a small chopped onion and 1 lb. of italian vegetables. add to chicken soup and simmer for 5 minutes.
• 7 to allow flavors to cook through. you.
• 8 to allow flavors to cook through. you.
• 9 can add a bit of old bay seasoning or merken if you like.
• 10 can add a bit of old bay seasoning or merken if you like.
• 11 spicier soups.
• 12 spicier soups.