Eggplant (aubergine) Bruschetta

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 1 medium eggplant, cut into 1/4-inch slices
• 1/2 teaspoon salt
• 3 medium tomatoes, seeded and chopped
• 2 tablespoons fresh basil, minced
• 1 cup mozzarella cheese, shredded
• 2 tablespoons parmesan cheese, shredded

Recipe

• 1 place eggplant slices in a colander over a plate; sprinkle with salt and gently toss.
• 2 let stand about 30 minutes. rinse and drain well.
• 3 coat both sides of each slice with nonstick cooking spray.
• 4 place on a broiler pan.
• 5 top eggplant with tomatoes, basil and cheeses.
• 6 broil until eggplant is tender and cheese is golden and bubbly.