Chicken Mushroom With Baked Potatoes

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• 500 g chicken breasts, boneless, skinless
• 1 dash pepper, salt, paprika (for chicken seasoning)
• 1 tablespoon vegetable oil
• 200 g mushrooms, sliced (fresh or canned)
• 400 ml fresh cooking cream
• 6 scallions, chopped into rings
• 1 tablespoon butter
• 1 cube chicken stock cube
• 1 dash rosemary
• 1 dash paprika
• 1 dash salt
• 1 dash ground black pepper
• 1 dash ground nutmeg
• 4 medium round potatoes (preferably agria)
• 50 g parmesan cheese or 50 g mozzarella cheese, grated

Recipe

• 1 wash the potatoes very well; draw a slice in each one, then prick them with a fork.
• 2 add salt and pepper, drizzle with some oil.
• 3 bake for 1 hour at 250°c.
• 4 meanwhile, marinade the chicken breasts in salt, pepper, paprika and vegetable oil for about 20 minutes. it can be done overnight too.
• 5 in a medium skillet, fry the chicken breast until they become caramelized then remove from skillet and keep them warm.
• 6 in the same skillet add butter and fry the scallions in it.
• 7 add mushrooms and continue sautéing.
• 8 add rosemary.
• 9 add fresh cream.
• 10 add the chicken cube and wait till it dissolves.
• 11 add the rest of the seasonings (salt, pepper, paprika, nutmeg).
• 12 bring to boil will stirring to prevent sticking.
• 13 the mixture is now thick in texture with a yellowish tint. reintroduced the cooked chicken and heat all the mixture together.
• 14 now the baked potatoes are done. remove from oven fill the slits with grated cheese and top with sour cream.
• 15 serve chicken fillet topped with mushroom sauce alongside with the baked potatoes.