Crock-pot Tuscan Pasta With Chicken (5 Ww Points)

Total Time: 5 hrs 20 mins Preparation Time: 20 mins Cook Time: 5 hrs

Ingredients

• Servings: 8
• 1 lb boneless skinless chicken breast, cubed
• 1 (15 1/2 ounce) can red kidney beans, rinsed and drained
• 1 (15 ounce) can tomato sauce
• 2 (14 1/2 ounce) cans italian-style stewed tomatoes
• 1 (4 1/2 ounce) can sliced mushrooms, drained
• 1 medium green bell pepper, chopped
• 1/2 cup onion, chopped
• 1/2 cup celery, chopped
• 4 garlic cloves, minced
• 1 cup water
• 1 teaspoon dried italian seasoning
• 6 ounces thin spaghetti, broken into halves

Recipe

• 1 place all ingredients except spaghetti in slow cooker. cover and cook on low 4 hours or until vegetables are tender. turn slow cooker to high. stir in spaghetti; cover. stir again after 10 minutes. cover again and cook 45 minutes or until pasta is tender.