Baked Parmesan Lamb Chops With Artichokes

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 2
• 2 boneless lamb chops
• 2 artichoke hearts, cut in half
• 2 tablespoons italian seasoning
• 1 tablespoon salt (i use seasoning salt)
• 1/2 cup parmesan cheese
• cooking spray

Recipe

• 1 preheat oven to 450 degrees.
• 2 season chops with italian seasoning and salt evenly on both sides.
• 3 spray an oven-safe dish with the cooking spray.
• 4 place chops in dish, cover, and bake for 15 minutes.
• 5 remove from oven and evenly cover each chop with the parmesan cheese. place 2 heart halves on each chop.
• 6 bake for an additional 10 minutes or until cheese is melted.