Easy Crock Pot Italian Beef

Total Time: 4 hrs 10 mins Preparation Time: 10 mins Cook Time: 4 hrs

Ingredients

• Servings: 15
• 5 lbs boneless chuck roast
• 1 medium sliced onion
• 1 (8 ounce) jar pepperoncini peppers
• 1 (10 1/2 ounce) can beef broth
• 1 (12 ounce) can beer
• garlic powder
• oregano

Recipe

• 1 place meat in large crock pot. season with garlic powder and oregano.
• 2 top with sliced onion, peppers with juice, broth and beer.
• 3 bake at 350f or high for 4 hours.
• 4 remove meat and shred, remove stems from peppers. return meat and peppers into juices in crock pot.
• 5 serve and enjoy!
• 6 goes good on a hoogie sandwich bun or just by itself.