Crock Pot Meatball Cassoulet

Total Time: 8 hrs 10 mins Preparation Time: 10 mins Cook Time: 8 hrs

Ingredients

• Servings: 4
• 2 (15 ounce) cans great northern beans, rinsed
• 2 cups tomato juice
• 12 ounces frozen meatballs, italian style, thawed
• 8 ounces smoked sausage or 8 ounces kielbasa, halved lengthwise and sliced
• 1 cup finely chopped carrot
• 1 cup finely chopped celery
• 1 cup chopped onion
• 1 tablespoon worcestershire sauce
• 1/2 teaspoon dried basil, crumbled
• 1/2 teaspoon dried oregano, crumbles
• 1/2 teaspoon paprika

Recipe

• 1 combine all ingredients in crock pot.
• 2 cook on lo 8 to 9 hours.