Dilmah Exceptional Italian Almond Cupcakes

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 3 tea bags
• 1/3 cup boiling water
• 125 g butter, softened
• 3 eggs
• 2/3 cup caster sugar
• 1 3/4 cups self-raising flour
• 1/3 cup slivered almonds

Recipe

• 1 1. preheat oven to 180c (350f).
• 2 2. in saucepan, add teabags to boiling water; allow to cool; remover teabags.
• 3 3. in a mixing bowl, combine tea water, butter, eggs, sugar and flour. with a mixer, beat for about 3 minutes or until smooth and creamy.
• 4 4. oil spray mini cupcake trays and sprinkle with almonds.
• 5 5. bake 15 minutes or until firm in the centre. transfer to a wire rack to cool. enjoy! :).