Dilmah Exceptional Italian Almond Cupcakes
Total Time: 30 mins
Preparation Time: 10 mins
Cook Time: 20 mins
Ingredients
- 3 tea bags
- 1/3 cup boiling water
- 125 g butter, softened
- 3 eggs
- 2/3 cup caster sugar
- 1 3/4 cups self-raising flour
- 1/3 cup slivered almonds
Recipe
- 1 1. preheat oven to 180c (350f).
- 2 2. in saucepan, add teabags to boiling water; allow to cool; remover teabags.
- 3 3. in a mixing bowl, combine tea water, butter, eggs, sugar and flour. with a mixer, beat for about 3 minutes or until smooth and creamy.
- 4 4. oil spray mini cupcake trays and sprinkle with almonds.
- 5 5. bake 15 minutes or until firm in the centre. transfer to a wire rack to cool. enjoy! :).
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