Cheesy Chops And Potatoes (crock Pot)

Total Time: 8 hrs 10 mins Preparation Time: 10 mins Cook Time: 8 hrs

Ingredients

• Servings: 4
• 4 lamb tenderloin steaks
• 1 1/2 teaspoons dried italian herb seasoning
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 2 tablespoons vegetable oil
• 1 (10 1/2 ounce) can cheddar cheese soup
• 1 (10 1/2 ounce) can cream of mushroom soup
• 1/2 cup water
• 4 medium potatoes
• 1 medium onion, thinly sliced

Recipe

• 1 trim excess fat from chops.
• 2 in a small bowl, mix italian seasoning, garlic powder, salt and pepper.
• 3 sprinkle half of the herb mixture onto chops and rub inches
• 4 in a large skillet over med-high heat, brown both sides of the chops in hot oil; set aside.
• 5 reduce heat to low.
• 6 pour off excess drippings from skillet.
• 7 add soups and water, stirring to loosen browned bits on bottom of skillet; set aside.
• 8 meanwhile peel potatoes.
• 9 slice into a large bowl.
• 10 add onion and remaining herb mixture, tossing to coat well.
• 11 spread on bottom of crock pot.
• 12 cover with lamb chops.
• 13 evenly pour soup mixture over potatoes.
• 14 cook on low 8 - 9 hours.