Dill Pickled Salmon With Mustard Mayonnaise

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 8
• 2 lbs salmon fillets, skinned and boned
• 1 pinch salt
• 1 pinch sugar
• 1/2 lemon juice
• lemon wedge
• rye bread
• 1/2 cup fresh dill, finely chopped
• 2 -3 slices lemon peel
• 1/2 teaspoon italian parsley, leaves only
• 2 onions, thinly sliced
• 2 carrots, thinly sliced
• 2 bay leaves
• 2 tablespoons mixed peppercorns
• 1 teaspoon sugar
• 1 teaspoon salt
• fresh ground black pepper
• 2 cups clear malt vinegar
• 2 cups dry wine
• 2 egg yolks
• 1 tablespoon dijon mustard
• 1 teaspoon sugar
• 5 tablespoons vegetable oil
• 1 teaspoon wine vinegar
• 8 tablespoons dill leaves, finely chopped

Recipe

• 1 slice the salmon fillet into 2in thick slices. sprinkle with the salt, sugar and lemon juice.
• 2 mix all the marinade ingredients, apart from the malt vinegar and wine together in a mixing bowl and stand for 10 minutes.
• 3 add the vinegar and wine, mixing well.
• 4 pour the marinade into a large sealable container.
• 5 add the sliced salmon, seal and refrigerate overnight.
• 6 to make the mayonnaise, whisk together the yolks, mustard and sugar in a bowl.
• 7 add the oil in a steady trickle, whisking until blended thoroughly.
• 8 once the oil has been added, mix in the vinegar and the dill.
• 9 serve the pickled salmon with lemon wedges, mustard mayonnaise and sliced rye bread.