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Tuesday, April 14, 2015

Easy Crock Pot Chicken Alfredo For A Party

Total Time: 7 hrs 10 mins Preparation Time: 10 mins Cook Time: 7 hrs

Ingredients

  • Servings: 12
  • 16 ounces alfredo sauce (my favorite is classico brand)
  • 1 cup 2% low-fat milk or 1 cup whole milk
  • 2 tablespoons pesto sauce (i use kirkland's cibo natural brand at costco)
  • 1 tablespoon butter
  • 1 bulb of garlic, shelled and peeled
  • 3 -4 lbs frozen chicken breast tenders
  • 1 cup shredded mozzarella cheese
  • 1 cup italian cheese blend (with parmesan)

Recipe

  • 1 pour jar of alfredo sauce into the crock pot.
  • 2 add milk to the jar and shake well before adding to sauce in crock pot.
  • 3 drop in garlic cloves, butter and pesto, do not stir.
  • 4 place frozen chicken on top of alfredo sauce.
  • 5 cook on low for six hours.
  • 6 after six hours, remove lid, stir and sprinkle cheese over the chicken and cook for one more hour.
  • 7 serve over pasta.
  • 8 if serving at a party, you may set out crock pot with a ladle for guests to serve themselves.

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