Easy Crock Pot Chicken Alfredo For A Party
Total Time: 7 hrs 10 mins
Preparation Time: 10 mins
Cook Time: 7 hrs
Ingredients
- Servings: 12
- 16 ounces alfredo sauce (my favorite is classico brand)
- 1 cup 2% low-fat milk or 1 cup whole milk
- 2 tablespoons pesto sauce (i use kirkland's cibo natural brand at costco)
- 1 tablespoon butter
- 1 bulb of garlic, shelled and peeled
- 3 -4 lbs frozen chicken breast tenders
- 1 cup shredded mozzarella cheese
- 1 cup italian cheese blend (with parmesan)
Recipe
- 1 pour jar of alfredo sauce into the crock pot.
- 2 add milk to the jar and shake well before adding to sauce in crock pot.
- 3 drop in garlic cloves, butter and pesto, do not stir.
- 4 place frozen chicken on top of alfredo sauce.
- 5 cook on low for six hours.
- 6 after six hours, remove lid, stir and sprinkle cheese over the chicken and cook for one more hour.
- 7 serve over pasta.
- 8 if serving at a party, you may set out crock pot with a ladle for guests to serve themselves.
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