Cheesy Chicken

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 4 -6 boneless skinless chicken breasts, 1pp
• 1/8 cup approx olive oil
• 16 ounces small velveeta cheese
• 1 (8 ounce) carton heavy whipping cream
• 3 dashes italian seasoning
• 4 -6 medium potatoes
• 1 teaspoon cornstarch

Recipe

• 1 start water to boil potatoes and add them when water is ready. trim and pound chicken to about 1 inch thick.
• 2 generously coat large frying pan with olive oil.
• 3 cook chicken until almost brown on both sides.
• 4 cut up 1/2-3/4 package cheese into small slices or cubes.
• 5 remove chicken and place on a plate with paper towels.
• 6 in same pan drain oil and add the cut up cheese to the pan and 3/4-full carton of heavy whipping cream. stir constantly. you may add up to 1 rounded teaspoon of corn starch to thicken, if desired. although it will thicken some once served.
• 7 once the cheese has completely melted, place chicken back in pan and add italian seasoning.
• 8 simmer for about 8 minutes, flipping chicken once or twice.
• 9 serve with mashed potatoes or rice, with cheesy sauce as gravy.
• 10 i am the type of cook that just adds ingredients without measuring. i am not 100% on the amount for olive oil or the actual ounces printed on the cartons for the cheese and whipping cream. both are just the small cartons.