Crock Pot Italian Vegetable Stew
Total Time: 7 hrs 45 mins
Preparation Time: 1 hr
Cook Time: 6 hrs 45 mins
Ingredients
- Servings: 6
- 4 cups water
- 2 cups onions, chopped
- 1 1/2 cups red potatoes, quartered
- 1 cup canned beans
- 2 carrots, peeled and sliced
- 1/2 cup pearl barley, uncooked
- 1/2 lb lean boneless round steak, cut
- 1 (14 1/2 ounce) can diced tomatoes, undrained
- 1 (14 1/2 ounce) can beef broth
- 3 garlic cloves
- 1 large zucchini, sliced
- 1 cup spinach, torn
- 1 teaspoon thyme
- 1 teaspoon sage
- 1/4 teaspoon nutmeg
- 1/2 cup elbow macaroni (cooked)
- 1/2 cup romano cheese, grated
Recipe
- 1 combine first ten ingredients (water thru garlic) in a crock-pot. cover with the lid and cook on high for 6 hours, or until beef is tender.
- 2 add zucchini and next 4 ingredients (zucchini thru nutmeg)cover and cook on high an additional 30 minutes or until beans are tender.
- 3 now add the pasta and stir for 2 minutes till pasta is heated thru.
- 4 top with cheese before serving.
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