Chicken Tortilla Soup
Total Time: 30 mins
Preparation Time: 30 mins
Ingredients
- Servings: 6
- 1 medium onion, chopped
- 3 garlic cloves, minced
- 1 tablespoon olive oil
- 2 teaspoons chili powder
- 1 teaspoon oregano or 1 teaspoon italian seasoning
- 1 (28 ounce) can tomatoes, crushed
- 1 (10 3/4 ounce) can chicken broth
- 1 (10 3/4 ounce) can water
- 1 cup corn
- 1 cup hominy (optional)
- 1 (4 ounce) can green chili peppers, chopped
- 1 (14 1/2 ounce) can black beans, rinse and drained
- 1/4 cup cilantro, chopped
- 2 boneless chicken breasts, cooked and chopped
- avocado, chopped
- monterey jack cheese, shredded
- green onion, chopped
- tortilla chips, crushed
Recipe
- 1 in a medium stock pot, saute onion and garlic in oil.
- 2 stir in chili powder, oregano/italian seasoning, tomatoes, broth and water.
- 3 bring to boil and simmer for 5 to 10 minutes.
- 4 add corn, hominy, chili peppers, beans, cilantro, and chicken. simmer for 10 minutes.
- 5 ladle soup into individual serving bowls and garnish with avocado, grated jack cheese, chopped green onion, or crushed tortilla chips.
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