Ingredients
- Servings: 6
- 1 lb italian sausage, pulled from the casings
- 1 onion, chopped
- 2 -4 cups marinara sauce
- 1 cup chopped zucchini
- 4 stalks celery, chopped
- 1 green bell pepper, chopped
- 2 cups broccoli, chopped
- 2 tablespoons redi-base low sodium beef broth
- 1 tablespoon dried parsley
- 2/3 cup wine
- 1 teaspoon lemon pepper
Recipe
- 1 put everything into the crock pot.
- 2 cook on low for 8 hours.
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