Crock Pot Chicken In Italian Cream Sauce
Total Time: 4 hrs 15 mins
Preparation Time: 15 mins
Cook Time: 4 hrs
Ingredients
- Servings: 4
- 4 boneless skinless chicken breast halves
- 1 ounce italian salad dressing mix (1 envelope)
- 1/4 cup dry sherry
- 8 ounces cream cheese, cubed
Recipe
- 1 put chicken breasts in crock pot.
- 2 in small bowl, combine salad dressing mix and sherry. pour over chicken.
- 3 cook on low 4-5 hours, remove chicken breasts from crock pot and add cream cheese chunks to the sauce.
- 4 heat until cream cheese melts, stir mixture, return chicken breasts to crock pot until reheated. serve over low carb veggies.
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