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Wednesday, April 1, 2015

Crock Pot Chicken In Italian Cream Sauce

Total Time: 4 hrs 15 mins Preparation Time: 15 mins Cook Time: 4 hrs

Ingredients

  • Servings: 4
  • 4 boneless skinless chicken breast halves
  • 1 ounce italian salad dressing mix (1 envelope)
  • 1/4 cup dry sherry
  • 8 ounces cream cheese, cubed

Recipe

  • 1 put chicken breasts in crock pot.
  • 2 in small bowl, combine salad dressing mix and sherry. pour over chicken.
  • 3 cook on low 4-5 hours, remove chicken breasts from crock pot and add cream cheese chunks to the sauce.
  • 4 heat until cream cheese melts, stir mixture, return chicken breasts to crock pot until reheated. serve over low carb veggies.

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