Chicken Seville

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 12 boneless skinless chicken breast halves
• flour, for dusting the breasts
• 4 tablespoons butter
• 3/4 cup prepared italian dressing
• 1 cup water
• 1 (6 ounce) can frozen concentrated orange juice
• 1/2 cup orange marmalade
• 2 teaspoons ground ginger
• salt and pepper

Recipe

• 1 heat oven to 350 degrees f.
• 2 dredge the breasts in flour, shake off excess.
• 3 in a skillet brown the beasts in the butter, pour the italian dressing over the breasts,turn to coat all sides, simmer for 5 minutes.
• 4 place breasts in a baking dish with the sauce.
• 5 mix remaining ingredients and pour over the chicken.
• 6 bake for apprx 20 minutes or until done but watch carefully that the glaze doesn't burn, if it starts to brown too soon cover loosely with foil.