Chicken Scarpiello

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 1/2 cup olive oil
• 1 lb italian sausage, combo of hot and sweet,cut into bite size pieces
• 2 1/2 lbs chicken, bone-in,cut into 12 pieces
• 1 large bell pepper, julienned
• 1 large red pepper, julienned
• 1 large yellow onion, sliced
• 1 teaspoon minced garlic
• 1/2 cup chicken broth
• 1/2 cup dry wine
• 1/2 cup vinegared sweet bell pepper
• 1/2 cup hot cherry pepper, halved
• 1/2 cup vinegar, from vinegared bell peppers or 1/2 cup balsamic vinegar
• 1/2 teaspoon dried oregano
• salt and pepper
• 2 -3 boiled potatoes, cut in wedges

Recipe

• 1 saute sausage until lightly browned, about 10 minutes; drain and set aside.
• 2 heat oil in a large, deep skillet over medium heat.
• 3 pat chicken dry (i remove the skin) and saute for about 15 minutes or until almost cooked through.
• 4 stir in peppers, onion, and garlic and saute for about 5 minutes, or until veges are tender and beginning to brown.
• 5 drain off all excess oil.
• 6 add sausage to the pan.
• 7 add wine and chicken broth to chicken, sausage, and vegetables and bring to a boil.
• 8 stir in hot vinegared peppers, vinegar, oregano and salt and pepper to taste.
• 9 bring all to a boil, lower heat and simmer uncovered for about 10 minutes until sauce is reduced.
• 10 add boiled potato wedges, heat though and serve.