Chicken Scarpariello - Rachael Ray

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 1/2 lbs boneless skinless chicken breasts
• salt and pepper
• 1 teaspoon poultry seasoning
• 2 tablespoons olive oil
• 2 red bell peppers, cut in 1-inch pieces
• 3 hot cherry peppers, drained and chopped
• 4 garlic cloves, chopped
• 1/2 cup dry wine
• 1/2 cup chicken broth
• 1/4 cup italian parsley, chopped
• 2 tablespoons hot pepper juice, from jar

Recipe

• 1 heat a large, heavy skillet over med-high. cut chicken into large chunks and season with salt, pepper, and poultry seasoning.
• 2 add 1 t oil to hot pan. set chicken in pan, and do not turn for 2-3 minute brown 3 minutes on each side, then remove.
• 3 add bell peppers, hot peppers, and garlic to pan. saute 5 min, tossing and turning frequently.
• 4 add wine to pan and reduce 1 minute scrape up pan drippings. add broth and bring up to a bubble.
• 5 set chicken back in pan. toss parsley with chicken and peppers, and cook chicken through, 2-3 minute stir pepper juice into pan.
• 6 serve over orzo.