Cheesy Italian Eggplant Delight

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• 1 lb eggplant, thinly sliced
• salt and pepper
• 1 cup tomato sauce
• 3 medium tomatoes, thinly sliced
• 2 tablespoons dried basil
• 2 tablespoons dried italian seasoning
• 1 cup fat-free ricotta cheese
• 1/2 cup low mositure part-skim mozzarella cheese, shredded

Recipe

• 1 preheat over to 400.
• 2 season eggplant with salt and pepper, and roast for 15 minutes, covering the bottom of a cooking spray-coated glass dish with slices.
• 3 layer with half the sauce and half the tomatoes. sprinkle with 1 tablespoon each of basil and italian seasoning, salt and pepper to taste.
• 4 top with half the ricotta and half the mazzarella. repeat layers.
• 5 bake for 20 minutes, heating to broil until cheese is golden.