Cheesy Garlic Herb Bread

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 8
• 1 large italian bread or 1 large sourdough bread
• 4 tablespoons butter or 4 tablespoons margarine, softened
• 1/2 cup grated mozzarella cheese
• 4 chopped fresh garlic cloves
• 1/4 cup grated asiago cheese (romano can be substituted)
• 1 teaspoon dried basil
• 1 teaspoon dried parsley
• 1/2 teaspoon crushed red pepper flakes
• 1 pinch cayenne pepper

Recipe

• 1 preheat oven to 350 degrees. cut loaf in half lengthwise.
• 2 mix garlic with softened butter. spread each half with softened butter. sprinkle mozzarella evenly over each half. in a small bowl mix asiago with remaining dry ingredients. sprinkle evenly over bread.
• 3 place bread halves on ungreased baking sheet, cheese side up, and bake until cheese is melted and bread is golden brown, about 10-15 minutes. let cool slightly. slice into thick slices and serve immediately.