Cheesy Garlic Bread

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 125 g mozzarella cheese, ball
• 140 g taleggio, rind removed
• 100 g butter, softened
• 3 garlic cloves, finely chopped
• 1/4 cup fresh parsley leaves, chopped
• 1 teaspoon fresh marjoram, chopped
• 1 long baguette
• 1/2 teaspoon paprika

Recipe

• 1 chop the mozzarella and taleggio into small chunks and tip into a bowl with the butter, garlic, herbs and some salt and pepper.
• 2 using a bread knife, cut diagonal slices along the loaf about three quarters of the way into the bread - don't cut all the way through. if it looks like the bread won't fit in the oven, cut it in half and make two smaller ones.
• 3 push the garlic butter generously between each cut, allowing some to ooze onto the top - it will caramelise and taste superb. sprinkle the paprika over.
• 4 wrap in buttered foil, leaving it open along the top. bake for 20-25 minutes at fan 200c/conventional 220c/gas 7 until the cheese has melted.