Cajun Corn

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 4 tablespoons butter
• 1 tablespoon minced garlic
• 3 cups frozen corn, defrosted
• 5 teaspoons creole seasoning
• salt, to taste
• 2 tablespoons italian parsley, chopped (fresh)

Recipe

• 1 melt the butter in a medium sauce pan over medium heat.
• 2 when the butter has stopped foaming, add the garlic and sauté until golden, about 3 minutes.
• 3 add the corn to the sauce pan and mix well.
• 4 add the creole seasoning and season with salt to taste.
• 5 cook over medium heat for about 5 minutes to allow the corn to heat through.
• 6 remove the sauce pan from the heat and stir in the parsley.
• 7 serve immediately.