Bolognese Sauce
Total Time: 1 hr 45 mins
Preparation Time: 45 mins
Cook Time: 1 hr
Ingredients
- Servings: 6
- salt
- pepper
- 2 shallots, chopped
- 4 cloves garlic, minced
- 4 tablespoons extra virgin olive oil
- 1 1/2 lbs lean ground beef
- 1 (28 ounce) jar canned tomatoes
- 1 (5 1/2 ounce) can tomato paste
- 2 teaspoons oregano
- 2 teaspoons basil
- 2 teaspoons fresh parsley (optional)
- 4 large mushrooms, sliced (optional)
Recipe
- 1 in a large pot, heat the olive oil with low heat.
- 2 add shallots and garlic and saute until transparent.
- 3 add ground beef, and stir until browned and well seperated.
- 4 season with salt and pepper to taste.
- 5 add tomatoes, oregeno, basil, mushrooms, parsley, and tomato paste.
- 6 bring to a boil then reduce heat and allow to simmer until sauce thickens.
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