Cornbread Chicken

Total Time: 24 mins Preparation Time: 10 mins Cook Time: 14 mins

Ingredients

• Servings: 6
• 1 (8 1/2 ounce) package cornbread-muffin mix
• 1 (2/3 ounce) package italian salad dressing mix
• 1 cup milk
• 6 (4 ounce) boneless skinless chicken breast halves
• 2 tablespoons vegetable oil

Recipe

• 1 in a large resealable plastic bag, combine corn bread mix and salad dressing mix.
• 2 pour milk into a shallow bowl.
• 3 dip chicken in milk, then place in bag and shake to coat.
• 4 in a large skillet or dutch oven over medium-high heat, brown chicken in oil on both sides.
• 5 cook, uncovered, over medium heat for 6-7 minutes on each side or until juices run clear.