Chorizo And Potato Tacos With Black Bean Salsa

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 1 lb chorizo sausage or 1 lb italian sausage, casings removed
• 1 russet potato, cut into 1/4-inch pieces (8 ounces)
• 1 (15 ounce) can black beans, drained and rinsed
• 4 radishes, chopped
• 1/2 cup fresh cilantro, chopped
• 2 tablespoons fresh lime juice
• 1 tablespoon olive oil
• 1/2 teaspoon ground cumin
• kosher salt & freshly ground black pepper
• 8 taco shells, warmed (hard shells)
• 1 avocado, sliced
• 1/4 cup sour cream

Recipe

• 1 in a large skillet, over medium high heat, brown the chorizo and cook the potatoes until tender, about 12 to 15 minutes.
• 2 meanwhile, in a bowl, the beans, radish, cilantro, lime juice, oil, cumin, 1/2 teaspoon salt and 1/4 teaspoon pepper.
• 3 to serve: fill taco shells with chorizo/potato mixture, top with black bean salsa, avocado, and a dollop of sour cream.