Chorizo And Potato Tacos With Black Bean Salsa
Total Time: 30 mins
Preparation Time: 15 mins
Cook Time: 15 mins
Ingredients
- 1 lb chorizo sausage or 1 lb italian sausage, casings removed
- 1 russet potato, cut into 1/4-inch pieces (8 ounces)
- 1 (15 ounce) can black beans, drained and rinsed
- 4 radishes, chopped
- 1/2 cup fresh cilantro, chopped
- 2 tablespoons fresh lime juice
- 1 tablespoon olive oil
- 1/2 teaspoon ground cumin
- kosher salt & freshly ground black pepper
- 8 taco shells, warmed (hard shells)
- 1 avocado, sliced
- 1/4 cup sour cream
Recipe
- 1 in a large skillet, over medium high heat, brown the chorizo and cook the potatoes until tender, about 12 to 15 minutes.
- 2 meanwhile, in a bowl, the beans, radish, cilantro, lime juice, oil, cumin, 1/2 teaspoon salt and 1/4 teaspoon pepper.
- 3 to serve: fill taco shells with chorizo/potato mixture, top with black bean salsa, avocado, and a dollop of sour cream.
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