Adam West's Super Bowl Dumplings

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 16
• 1 lb sweet italian sausage link, removed from casings
• 1 large onion, peeled and diced
• 1 large red pepper, seeded and diced
• 1 cup diced fresh mushrooms
• freshly ground black pepper
• 2 teaspoons fresh sage leaves, minced
• 1 (12 ounce) package wonton wrappers
• flour
• nonstick cooking spray

Recipe

• 1 in large skillet, cook sausage meat over med heat for 15 minutes; drain fat.
• 2 add onions, peppers, mushrooms, pepper, and sage, and saute over low heat for 10 minutes; set aside.
• 3 lay won-ton wrappers on a well-floured surface.
• 4 brush tops with water.
• 5 fill each skin with 1 tsp of mixture, then fold in half diagonally; press edges to seal.
• 6 spray a steamer basket with nonstick cooking spray.
• 7 place as many dumplings as possible in basket and steam, covered, for four to five minutes.
• 8 serve hot.