Chicken Breast Lombardy

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 8
• 8 boneless skinless chicken breast halves
• 1/2 cup flour
• 1/2 cup butter
• 1 cup sliced mushrooms
• 1/2 cup marsala wine
• 1/3 cup chicken broth
• 1/2 cup fontina or 1/2 cup mozzarella cheese
• 1/2 cup grated parmesan cheese

Recipe

• 1 place chicken between 2 sheets wax paper.
• 2 flatten to 1/4 inch thickness using a meat mallet or rolling pin.
• 3 dredge chicken lightly in flour.
• 4 place 4 pieces at a time in 2 tbs of melted butter in a large skillet.
• 5 cook over low heat 3 to 4 minutes on each side or until golden brown.
• 6 place chicken in a lightly greased 13x9 inch baking pan, overlapping edges.
• 7 repeat procedure with remaining chicken, adding 2 tbs.
• 8 butter, reserve remaining drippings.
• 9 sauté mushrooms in the remaining 1/4 cup butter.
• 10 sprinkle evenly over chicken.
• 11 stir wine& chicken broth into pan drippings in skillet.
• 12 simmer 10 minutes stirring occasionally.
• 13 spoon sauce evenly over chicken.
• 14 bake at 400°f for 10 minutes.
• 15 combine cheeses, and sprinkle over chicken.
• 16 bake an additional 5 minutes.
• 17 service with rice or your favorite pasta.