Bolognese Sauce

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• 2 tablespoons olive oil
• 2 medium onions, chopped
• 1 lb italian sausage
• 1 lb ground beef
• 1/2 cup dry red wine
• 2 (28 ounce) cans tomatoes
• 1 (6 ounce) can tomato paste
• 1 teaspoon salt
• 2 teaspoons italian seasoning mix
• 3 -4 garlic cloves, chopped
• 1 teaspoon pepper
• 1/8 cup sugar

Recipe

• 1 saute the onion in the olive oil until the onion starts to get shiny.
• 2 stir in sausage and ground beef. brown completely. drain off any excess oil.
• 3 add in red wine, heat to boiling. reduce heat to a simmer.
• 4 stir in tomatoes, tomato paste, and all spices and sugar.
• 5 simmer for an hour, stirring occassionally.