Easy Enchiladas (ww)

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 teaspoons canola oil
• 1/2 lb hot italian style turkey sausage, casings removed
• 1 red bell pepper, chopped
• 1 onion, finely chopped
• 1 teaspoon chili powder
• 1/2 teaspoon ground cumin
• 1 cup stewed tomato with juice
• 3/4 cup canned black beans, rinsed and drainked
• 3/4 cup pinto beans, rinsed and drained
• 1/8 teaspoon black pepper
• four 6-inch corn tortilla
• 1/2 cup shredded cheddar cheese (recipe calls for fat-free cheese, but i used regular cheese)

Recipe

• 1 preheat oven to 350. spray shallow 2 quart casserole dish with nonstick spray.
• 2 heat oil in large nonstick skillet over medium heat. add sausage, bell pepper, and onion and cook, breaking sausage apart with wooden spoon, until browned, about 8 minutes.
• 3 add chili powder and cumin and cook, stirring, 1 minute.
• 4 stir in tomatoes with their juice,black beans, pinto beans, and black pepper. reduce heat and simmer about 5 minutes.
• 5 place tortillas on work surface. evenly spoon sausage mixture down center of each tortilla and roll up to enclose filling.
• 6 place enchiladas seam side down in prepared casserole dish and sprinkle evenly with cheddar.
• 7 bake enchiladas until heated through and cheese is melted, about 30 minutes. let stand 3 minutes before serving.