Dilled Potato Salad
Total Time: 35 mins
Preparation Time: 15 mins
Cook Time: 20 mins
Ingredients
- Servings: 6
- 2 lbs baby red potatoes (14-16)
- 3/4 cup italian dressing
- 1 tablespoon chopped fresh dill weed or 1 teaspoon dried dill weed
- 1/2 teaspoon salt
- 1/4 cup green onion, chopped
- 3 hard-boiled eggs, peeled & chopped
Recipe
- 1 rinse the potatoes then boil them whole & with the skin until just tender when poked with a fork. let cool then cut into 1/4 inch slices.
- 2 mix the dressing, dill, & salt in a large bowl. add in the onions & potatoes, toss to coat. then gently stir in the eggs.
- 3 cover & refrigerate at least 2 hours.
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