Dilled Potato Salad

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 2 lbs baby red potatoes (14-16)
• 3/4 cup italian dressing
• 1 tablespoon chopped fresh dill weed or 1 teaspoon dried dill weed
• 1/2 teaspoon salt
• 1/4 cup green onion, chopped
• 3 hard-boiled eggs, peeled & chopped

Recipe

• 1 rinse the potatoes then boil them whole & with the skin until just tender when poked with a fork. let cool then cut into 1/4 inch slices.
• 2 mix the dressing, dill, & salt in a large bowl. add in the onions & potatoes, toss to coat. then gently stir in the eggs.
• 3 cover & refrigerate at least 2 hours.