Crock Pot Cream Cheese Chicken
Total Time: 8 hrs 10 mins
Preparation Time: 10 mins
Cook Time: 8 hrs
Ingredients
- Servings: 4
- 4 lbs boneless skinless chicken thighs (*can sub 4-6 breasts if desired or use some of each)
- 2 tablespoons butter, melted
- 1/2 teaspoon pepper
- 1/2 teaspoon salt
- 1 ounce low-sodium italian salad dressing mix
- 1 (10 3/4 ounce) can condensed cream of chicken soup
- 8 ounces cream cheese, cubed
- 1/2 cup chicken broth or 1/2 cup chicken bouillon
- 1 large onion, chopped
- 2 tablespoons chicken broth (to cook onion in)
- 2 cloves minced garlic
- 1 (8 ounce) can sliced mushrooms, drained
Recipe
- 1 brush chicken with butter and layer in crock pot with dry italian seasoning mix sprinkled on each layer.
- 2 cover and cook on low for 6-7 hours.
- 3 about 45 minutes before done, brown the onion in the chicken broth and then add the cream cheese, soup, salt& pepper and remaining chicken broth to the saucepan.
- 4 add the minced garlic and mushrooms, and stir all ingredients until smooth.
- 5 pour sauce mixture over chicken in crockpot and cook an additional 30-45 minutes.
- 6 remove chicken to platter and stir sauce before putting in gravy bowl or pouring over chicken.
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