Crock Pot Cream Cheese Chicken

Total Time: 8 hrs 10 mins Preparation Time: 10 mins Cook Time: 8 hrs

Ingredients

• Servings: 4
• 4 lbs boneless skinless chicken thighs (*can sub 4-6 breasts if desired or use some of each)
• 2 tablespoons butter, melted
• 1/2 teaspoon pepper
• 1/2 teaspoon salt
• 1 ounce low-sodium italian salad dressing mix
• 1 (10 3/4 ounce) can condensed cream of chicken soup
• 8 ounces cream cheese, cubed
• 1/2 cup chicken broth or 1/2 cup chicken bouillon
• 1 large onion, chopped
• 2 tablespoons chicken broth (to cook onion in)
• 2 cloves minced garlic
• 1 (8 ounce) can sliced mushrooms, drained

Recipe

• 1 brush chicken with butter and layer in crock pot with dry italian seasoning mix sprinkled on each layer.
• 2 cover and cook on low for 6-7 hours.
• 3 about 45 minutes before done, brown the onion in the chicken broth and then add the cream cheese, soup, salt& pepper and remaining chicken broth to the saucepan.
• 4 add the minced garlic and mushrooms, and stir all ingredients until smooth.
• 5 pour sauce mixture over chicken in crockpot and cook an additional 30-45 minutes.
• 6 remove chicken to platter and stir sauce before putting in gravy bowl or pouring over chicken.