Crock Pot Lasagna

Total Time: 5 hrs 50 mins Preparation Time: 20 mins Cook Time: 5 hrs 30 mins

Ingredients

• Servings: 6
• 1 tablespoon extra virgin olive oil
• 1 onion, chopped fine
• 2 garlic cloves, minced
• 1 lb ground beef
• 1 teaspoon italian seasoning
• 3 cups tomato sauce
• 1/2 cup water
• 1 cup corn kernel
• 8 lasagna noodles
• 2 cups ricotta cheese, 15oz container
• 2 cups mozzarella cheese, shredded

Recipe

• 1 cook onion and garlic in oil over medium heat until onions are clear.
• 2 add ground beef and cook until no longer pink.
• 3 drain fat from pan.
• 4 add italian seasoning, tomato sauce, corn and water to meat.
• 5 heat for 5 minutes over medium heat.
• 6 break noodles into thirds.
• 7 place half of the noodles in the bottom of the crock pot.
• 8 add half of the meat mixture, half of the ricotta cheese then half of the mozzarella cheese.
• 9 add remainder of noodles, meat mixture, ricotta cheese and mozzarella cheese.
• 10 cover and cook on low for 5-6 hours.
• 11 enjoy.