Crock Pot Italian Chicken

Total Time: 5 hrs 15 mins Preparation Time: 15 mins Cook Time: 5 hrs

Ingredients

• Servings: 4
• 4 (4 ounce) boneless skinless chicken breast halves
• 1 (14 1/2 ounce) can chicken broth
• 1 (14 1/2 ounce) can stewed tomatoes, cut up
• 1 (8 ounce) can tomato sauce
• 1 medium green pepper, chopped
• 1 green onion, chopped
• 1 garlic clove, minced
• 3 teaspoons chili powder
• 1 teaspoon ground mustard
• 1/2 teaspoon garlic salt or 1/2 teaspoon garlic powder
• 1/2 teaspoon onion salt or 1/2 teaspoon onion powder
• 1/2 teaspoon pepper
• 1/3 cup all-purpose flour
• 1/2 cup cold water
• hot cooked pasta

Recipe

• 1 place chicken in a 3-qt. slow cooker.
• 2 in a bowl, combine the broth, tomatoes, tomato sauce, green pepper, onion, garlic and seasonings; pour over chicken.
• 3 cover and cook on low for 4-5 hours or until a meat thermometer reads 170 degrees.
• 4 remove chicken and keep warm.
• 5 pour cooking juice into a large saucepan; skim fat.
• 6 combine flour and cold water until smooth; stir into juices.
• 7 bring to a boil; cook and stir for 2 minutes or until thickened.
• 8 serve sauce over chicken and pasta.