Dinner For Two, Please James!

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 2 -4 garlic cloves, thinly sliced
• 1 medium onion, chopped medium to coarse
• 2 -3 large roma tomatoes, peeled and chopped
• 1/2 lemon, juice of
• black pepper, from mill to taste
• 1 tablespoon dry tarragon
• 1 tablespoon grated oregano
• 2 tablespoons grated parmesan cheese
• 1/4 cup red wine
• 1 lb large shrimp, peeled and deveined
• 8 ounces pasta, of your choice
• 2 tablespoons olive oil

Recipe

• 1 heat olive oil in a deep skillet over medium heat.
• 2 add garlic slices stirring constantly, until golden brown. remove from heat and set aside.
• 3 add chopped onion and stir until clarified.
• 4 add chopped tomatoes with their juice; return garlic to mixture. squeeze lemon juice by hand into mixture.
• 5 bring to a slow simmer and mix well.
• 6 add tarragon, oregano and parmesan cheese. grind pepper from mill, to taste.
• 7 add red wine. cover and allow to simmer for about 10 minutes. uncover and allow to simmer until liquid is reduced to half.
• 8 add shrimp and cook uncovered until pink.
• 9 in the meantime boil water to cook pasta al dente.
• 10 drain pasta and set aside -- when shrimp is pink, add pasta to sauce and mix well to coat.
• 11 divide between two pasta plates, spoon sauce and shrimps over noodles, and enjoy.
• 12 open another bottle of wine, and smile.