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Wednesday, April 8, 2015

Crock Pot Italian Beef

Total Time: 8 hrs 15 mins Preparation Time: 15 mins Cook Time: 8 hrs

Ingredients

  • Servings: 6
  • 3 -4 lbs rump roast
  • 1 (8 ounce) can tomato sauce (no sugar added variety)
  • 2 1/2 cups water
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 teaspoon parsley flakes
  • 1 teaspoon garlic powder
  • 1 teaspoon basil
  • 1 teaspoon oregano
  • 1 dash worcestershire sauce
  • 1 dash soy sauce
  • 1 (2/3 ounce) package italian salad dressing mix

Recipe

  • 1 put roast in crock pot.
  • 2 combine remaining ingredients in sauce pan and cook over medium-high heat until mixture comes to a full boil.
  • 3 remove from heat and pour over roast in crock pot.
  • 4 cook on high setting for 6 to 8 hours.
  • 5 about 1 and 1/2 hours before serving, flake meat apart and continue cooking.

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