Crock Pot Italian Beef
Total Time: 8 hrs 15 mins
Preparation Time: 15 mins
Cook Time: 8 hrs
Ingredients
- Servings: 6
- 3 -4 lbs rump roast
- 1 (8 ounce) can tomato sauce (no sugar added variety)
- 2 1/2 cups water
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 teaspoon parsley flakes
- 1 teaspoon garlic powder
- 1 teaspoon basil
- 1 teaspoon oregano
- 1 dash worcestershire sauce
- 1 dash soy sauce
- 1 (2/3 ounce) package italian salad dressing mix
Recipe
- 1 put roast in crock pot.
- 2 combine remaining ingredients in sauce pan and cook over medium-high heat until mixture comes to a full boil.
- 3 remove from heat and pour over roast in crock pot.
- 4 cook on high setting for 6 to 8 hours.
- 5 about 1 and 1/2 hours before serving, flake meat apart and continue cooking.
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