Chops And Scalloped

Total Time: 1 hr 40 mins Preparation Time: 10 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 6
• 3 tablespoons butter
• 3 tablespoons flour
• 1 teaspoon salt
• 1/2 teaspoon italian seasoning
• 1/4 teaspoon pepper
• 1 (14 ounce) can chicken broth
• 6 lamb chops, 3/4 inch thick
• 2 tablespoons oil
• 6 cups thinly sliced peeled potatoes
• 1 medium onion, sliced
• 1/2 teaspoon paprika
• 1/2 teaspoon parsley

Recipe

• 1 in med saucepan, melt butter; stir in flour, salt, italian seasoning, and pepper.
• 2 add broth; cook and stir until mixture boils.
• 3 cook for 1 minute more.
• 4 remove from heat and set aside.
• 5 in skillet, brown chops in oil; season with additional salt and pepper if desired.
• 6 layer potatoes and onion slices in a greased 13x9 baking pan.
• 7 pour the broth mixture over.
• 8 put chops on top.
• 9 cover and bake at 350* for 1 hour.
• 10 uncover and bake an additional 30 minutes.
• 11 sprinkle with paprika and parsley.