Chicken Valdostana For Two

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 2 (6 -8 ounce) chicken breasts, boneless and skinless
• 1/2 cup all-purpose flour
• 1 tablespoon butter
• salt and pepper
• 2 slices prosciutto ham
• 2 slices fontina cheese
• 1/2 cup dry vermouth
• 1/2 cup tomato sauce
• 3 tablespoons heavy cream

Recipe

• 1 coat chicken breast in flour, then saute chicken in butter for about 4 minutes on each side. add salt and pepper to taste.
• 2 cover chicken with prosciutto and cheese. pour vermouth over chicken and reduce until vermouth evaporates. add tomato sauce and bring to boil. add heavy cream until the 2 blend together. serve over rice pilaf or your favorite pasta.