Chicken Valdostana For Two
Total Time: 35 mins
Preparation Time: 15 mins
Cook Time: 20 mins
Ingredients
- Servings: 2
- 2 (6 -8 ounce) chicken breasts, boneless and skinless
- 1/2 cup all-purpose flour
- 1 tablespoon butter
- salt and pepper
- 2 slices prosciutto ham
- 2 slices fontina cheese
- 1/2 cup dry vermouth
- 1/2 cup tomato sauce
- 3 tablespoons heavy cream
Recipe
- 1 coat chicken breast in flour, then saute chicken in butter for about 4 minutes on each side. add salt and pepper to taste.
- 2 cover chicken with prosciutto and cheese. pour vermouth over chicken and reduce until vermouth evaporates. add tomato sauce and bring to boil. add heavy cream until the 2 blend together. serve over rice pilaf or your favorite pasta.
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