Crock Pot Chili

Total Time: 9 hrs 30 mins Preparation Time: 30 mins Cook Time: 9 hrs

Ingredients

• Servings: 6
• 1/2 lb italian sausage (casings removed if present)
• 1 1/2 lbs boneless beef chuck roast, cut into 1/2 in cubes
• 1 large onion, chopped
• 1 green pepper, chopped
• 1 garlic clove, minced
• 2 cups water
• 1 (14 1/2 ounce) can diced tomatoes, undrained
• 6 slices bacon, cooked drained and crumbled
• 1 (6 ounce) can tomato paste
• 1 tablespoon chili powder
• 1 -2 fresh jalapeno pepper
• 1 small dried red chili pepper, crumbled
• 1/4 teaspoon salt
• 1/2 teaspoon dried oregano

Recipe

• 1 cook sausage until brown.
• 2 remove leaving drippings in pan.
• 3 add beef to pan and brown in 2 batches add beef and sausage to crock pot combine all of the ingredients into the crock pot.
• 4 cover and cook on low-heat setting for 8-10 hours.