Coffee Panna Cotta

Total Time: 4 hrs 30 mins Preparation Time: 30 mins Cook Time: 4 hrs

Ingredients

• 400 ml cream
• 100 ml milk
• 100 g caster sugar
• 2 tablespoons coffee, very strong
• 1/2 teaspoon vanilla extract
• 2 leaves gelatin
• 2 teaspoons instant coffee granules
• anise-flavored liqueur, for serving

Recipe

• 1 mix cream, milk and sugar in a pot and bring to simmering, stirring to dissolve sugar.
• 2 remove from stove and stir in the liquid coffee and vanilla.
• 3 soak the gelatine in a bowl of cold water for 5 minutes til squidgy and soft, then drain and squeeze.
• 4 whisk the gelating into the cream til dissolved and allow to cool.
• 5 rinse four 125ml ramekins with cold water and just shake dry, then strain the cream mix into each. refrigerate at least 4 hours.
• 6 to serve, run a knife round the edge, invert onto plate, drizzle with liqueur ( however much you like! ) and scatter with coffee granules.