Creamy Garlic Meatballs

Total Time: 42 mins Preparation Time: 30 mins Cook Time: 12 mins

Ingredients

• Servings: 8
• 3 tablespoons all-purpose flour
• 10 ounces cream of mushroom soup, undiluted
• 10 ounces cream of chicken soup, undiluted
• 3 1/2 cups water
• 1 tablespoon italian seasoning
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 32 ounces frozen fully cooked meatballs, thawed
• hot mashed potatoes

Recipe

• 1 in a large saucepan, combine the flour and soups. stir in the water and sesonings until blended. bring to a boil. reduce heat; cook and stir for 2 minutes or until the sauce is thickend.
• 2 add the meatballs and return to a boil. reduce heat; cover and simmer for 10-12 minutes or until heated through. serve the meatballs and sauce over mashed potatoes.