Ingredients
- Servings: 18
- 1/2 cup plain low-fat yogurt
- 1/3 cup low-fat italian salad dressing
- 2 tablespoons grated parmesan cheese
- 2 small garlic cloves, minced
Recipe
- 1 in a small bowl stir together all ingredients.
- 2 use at once or cover and store in refrigerator.
- 3 use within 3 days.
- 4 stir or shake before using.
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