Cream Of Mushroom Soup
Total Time: 35 mins
Preparation Time: 15 mins
Cook Time: 20 mins
Ingredients
- 400 g fresh mushrooms, cleaned and sliced
- 100 g butter
- 50 g flour
- 1/2 liter milk
- 4 tablespoons parmesan cheese, grated
- 1 teaspoon parsley, chopped
- 1 liter vegetable broth
Recipe
- 1 saute mushrooms in 1/2 the butter, the salt, and pepper (10 minutes).
- 2 cover and cook over low heat (add hot broth if necessary).
- 3 in another skillet, melt the butter.
- 4 add the flour.
- 5 add slowly the cold milk and salt until the liquid is thick.
- 6 puree mushrooms and combine with bechamel sauce.
- 7 add broth to make four portions.
- 8 boil a few minutes.
- 9 add cheese and parsley.
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