Cream Of Mushroom Soup

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 400 g fresh mushrooms, cleaned and sliced
• 100 g butter
• 50 g flour
• 1/2 liter milk
• 4 tablespoons parmesan cheese, grated
• 1 teaspoon parsley, chopped
• 1 liter vegetable broth

Recipe

• 1 saute mushrooms in 1/2 the butter, the salt, and pepper (10 minutes).
• 2 cover and cook over low heat (add hot broth if necessary).
• 3 in another skillet, melt the butter.
• 4 add the flour.
• 5 add slowly the cold milk and salt until the liquid is thick.
• 6 puree mushrooms and combine with bechamel sauce.
• 7 add broth to make four portions.
• 8 boil a few minutes.
• 9 add cheese and parsley.